Effect of iron concentration on hydrogen fermentation.

@article{Lee2001EffectOI,
  title={Effect of iron concentration on hydrogen fermentation.},
  author={Young Jack Lee and Tatsuro Miyahara and Tatsuya Noike},
  journal={Bioresource technology},
  year={2001},
  volume={80 3},
  pages={
          227-31
        }
}
The effect of the iron concentration in the external environment on hydrogen production was studied using sucrose solution and the mixed microorganisms from a soybean-meal silo. The iron concentration ranged from 0 to 4,000 mg FeCl2 l(-1). The temperature was maintained at 37 degrees C. The maximum specific hydrogen production rate was found to be 24.0 ml g(-1) VSS h(-1) at 4,000 mg FeCl2 l(-1). The specific production rate of butyrate increased with increasing iron concentration from 0 to 20… CONTINUE READING
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