Effect of ionic strength and pH on the properties of purified bovine testicular hyaluronidase.

@article{Gorham1975EffectOI,
  title={Effect of ionic strength and pH on the properties of purified bovine testicular hyaluronidase.},
  author={Stephen D. Gorham and A. H. Olavesen and Kathryn Dodgson},
  journal={Connective tissue research},
  year={1975},
  volume={3 1},
  pages={17-25}
}
Studies on the effect of pH and ionic strength upon the activity of purified bovine testicular hyaluronidase have shown that the pH optimum for the hydrolysis of hyaluronic acid occurs at 5.2 in the presence of, and at 6.0 in the absence of NaCl. Hydrolytic activity towards various mucopolysaccharide and hyaluronate octasaccharide substrates was dependent upon the presence of strong electrolyte (LiCl, NaCl, KCl, CsCl, NaNO3 and Na2SO4), maximum activity being obtained at electrolyte strengths… CONTINUE READING

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GCAGAGUGUUUAAGUUUAUtt AUAAACUUAAACACUCUGCtc, GCUGAAAAUGACCCGGAAGtt CUUCCGGGUCAUUUUCAGCtc, GGCGGCCUAUAUGAGGUUCtt GAACCUCAUAUAGGCCGCCtt, GCUGAAAGUGGCCCGGAAGtt CUUCCGGGCCACUUUCAGCtc, GGCGGCCUGUGUGAGGUUCtt GAACCUCACACAGGCCGCCtt
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