Effect of ionic liquid on activity, stability, and structure of enzymes: a review.

@article{Naushad2012EffectOI,
  title={Effect of ionic liquid on activity, stability, and structure of enzymes: a review.},
  author={Mu Naushad and Zied Abdullah Alothman and Abbul Bashar Khan and Maroof Ali},
  journal={International journal of biological macromolecules},
  year={2012},
  volume={51 4},
  pages={555-60}
}
Ionic liquids have shown their potential as a solvent media for many enzymatic reactions as well as protein preservation, because of their unusual characteristics. It is also observed that change in cation or anion alters the physiochemical properties of the ionic liquids, which in turn influence the enzymatic reactions by altering the structure, activity, enatioselectivity, and stability of the enzymes. Thus, it is utmost need of the researchers to have full understanding of these influences… CONTINUE READING

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