Effect of inhibitory liquid smoke fractions on Listeria monocytogenes during long-term storage of frankfurters.

@article{Gedela2007EffectOI,
  title={Effect of inhibitory liquid smoke fractions on Listeria monocytogenes during long-term storage of frankfurters.},
  author={Saritha Gedela and Joseph R Escoubas and Peter M. Muriana},
  journal={Journal of food protection},
  year={2007},
  volume={70 2},
  pages={386-91}
}
Listeria monocytogenes is a potential health hazard that sometimes finds harborage in facilities that manufacture ready-to-eat meats, including frankfurters. Our objectives were to examine the effect of select liquid smoke extracts on control of L. monocytogenes on frankfurters. Frankfurters were either obtained locally at retail (containing lactate-diacetate) or manufactured for us in-house or by a local processor (without added lactate-diacetate). In challenge studies of retail franks… CONTINUE READING