Effect of hyaluronic acid on development of in vitro produced bovine embryos.

@article{Furnus1998EffectOH,
  title={Effect of hyaluronic acid on development of in vitro produced bovine embryos.},
  author={Cecilia Cristina Furnus and Daniel G de Matos and A I Garrote Mart{\'i}nez},
  journal={Theriogenology},
  year={1998},
  volume={49 8},
  pages={1489-99}
}
The present study was carried out to evaluate the effect of hyaluronic acid (HA) added to the culture medium on bovine embryo development to the blastocyst stage as well as embryo quality and viability after freezing and thawing. In vitro matured and fertilized (IVM/IVF) bovine oocytes from slaughterhouse ovaries were cultured for 8 d in SOFm supplemented with 4 mg/mL fatty acid-free BSA, either in the absence or presence of 1 or 0.5 mg/mL HA. There was a significant increase in blastocyst… CONTINUE READING
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