Effect of hot‐water treatment on grapevine viability, yield components and composition of must

@article{Gramaje2014EffectOH,
  title={Effect of hot‐water treatment on grapevine viability, yield components and composition of must},
  author={David Gramaje and Fernando Ma{\~n}as and Mar{\'i}a Luisa Lerma and Ramona Mar{\'i}a Munoz and J. Garc{\'i}a-jim{\'e}nez and Josep Armengol},
  journal={Australian Journal of Grape and Wine Research},
  year={2014},
  volume={20},
  pages={144-148}
}
This research was financially supported by the Projects RTA2007-00023-C04-03 and RTA2010-00009-C03-03 (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, INIA, Spain) and the European Regional Development Fund (ERDF), and performed within the Programme VLC/Campus, Microcluster IViSoCa (Innovation for a Sustainable Viticulture and Quality). 

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