Effect of high temperature on infectivity of Toxoplasma gondii tissue cysts in pork.

@article{Dubey1990EffectOH,
  title={Effect of high temperature on infectivity of Toxoplasma gondii tissue cysts in pork.},
  author={Jitender Prakash Dubey and A W Kotula and A Sharar and Chris D. Andrews and David S. Lindsay},
  journal={The Journal of parasitology},
  year={1990},
  volume={76 2},
  pages={201-4}
}
To study the effect of high temperature on infectivity of Toxoplasma gondii tissue cysts, pork from infected pigs was mixed with infected mouse brains and homogenized thoroughly. Twenty-gram samples of infected homogenized meat were sealed in plastic pouches, pressed to a uniform thickness of 2 mm, and subjected to water-bath temperatures of 49, 52, 55, 58, 61, 64, and 67 C for 0.01, 3, 6, 9, 12, 24, 48, and 96 min. Treated samples were digested in HCl-pepsin solution and bioassayed in mice… CONTINUE READING
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