Effect of high temperature-conditioning treatments on quality , flavonoid 1 composition and vitamin C of cold stored ‘ Fortune ’ mandarins 2

Abstract

María T. Lafuente a, , Ana R. Ballester, Joaquín Calejero, Luis González-Candelas 3 4 Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), P.O. Box 73, 46100 5 Burjassot, Valencia, Spain 6 7 8 9 10 *Corresponding author: Tel.: 34-96-3900022; fax: 34-96-3636301 11 e-mail address: mtlafuente@iata.csic.es 12 13 14 15 16 17 18 ABBREVIATED RUNNING… (More)

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