Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches

@article{Denoya2015EffectOH,
  title={Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches},
  author={Gabriela I. Denoya and Sergio Ram{\'o}n Vaudagna and Gustavo Alberto Polenta},
  journal={Lwt - Food Science and Technology},
  year={2015},
  volume={62},
  pages={801-806}
}