Effect of high hydrostatic pressure on chicken myosin subfragment-1.

@article{Iwasaki2002EffectOH,
  title={Effect of high hydrostatic pressure on chicken myosin subfragment-1.},
  author={Tomohito Iwasaki and Kastuhiro Yamamoto},
  journal={International journal of biological macromolecules},
  year={2002},
  volume={30 5},
  pages={227-32}
}
Hydrostatic pressure-induced structural changes in subfragment-1 (S1) of myosin molecule were studied. ATP-induced emission spectra of S1 were used to detect global structural change of S1 by pressure treatment. The fluorescence intensity of unpressurized S1 increased by addition of ATP. The increment of fluorescence of pressurized S1 up to 150 MPa was almost the same as control, whereas it became smaller above 200 MPa. ATP binding ability of S1 examined using 1, N(6)-ethenoadenosine 5… CONTINUE READING