Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup.

Abstract

Date syrup as a nutritional additive and safe alternative to added sugar is one of the best choices for milk flavoring. In this study, a flavored milk beverage was formulated using date syrup for flavoring the product and gum tragacanth to obtain an acceptable mouth feel. Steady shear and dynamic oscillatory rheological properties of the samples contained 3… (More)
DOI: 10.3168/jds.2012-5942

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