Effect of grafting and ripening conditions on some qualitative traits of 'Cuore di bue' tomato fruits.

Abstract

BACKGROUND Grafting technique is increasingly being employed in order to obtain high production in difficult soils and to reduce chemical application. The present experimental work addressed the effect of grafting of tomato, cv. "Profitto" (P), on to the rootstocks "Beaufort" (B) and "Big Power" (BP) on fruit quality. Both fruit left to ripen on the plant… (More)
DOI: 10.1002/jsfa.5906

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Cite this paper

@article{Nicoletto2013EffectOG, title={Effect of grafting and ripening conditions on some qualitative traits of 'Cuore di bue' tomato fruits.}, author={Carlo Nicoletto and Franco Tosini and Paolo Sambo}, journal={Journal of the science of food and agriculture}, year={2013}, volume={93 6}, pages={1397-403} }