Effect of graded doses of erythorbic acid on ascorbic acid content of tissues of guinea pigs.

@article{Suzuki1986EffectOG,
  title={Effect of graded doses of erythorbic acid on ascorbic acid content of tissues of guinea pigs.},
  author={E. Suzuki and T. Kurata and N. Sanceda and N. Arakawa},
  journal={Journal of nutritional science and vitaminology},
  year={1986},
  volume={32 4},
  pages={
          335-42
        }
}
  • E. Suzuki, T. Kurata, +1 author N. Arakawa
  • Published 1986
  • Medicine
  • Journal of nutritional science and vitaminology
  • The effect of graded doses of erythorbic acid (ErA) on the content of ascorbic acid (AsA) in the tissues of guinea pigs administered AsA was studied. The guinea pigs were administered 5 mg AsA and 1, 5, 20, and 100 mg ErA; or 1 mg AsA and 1 and 20 mg ErA; or 20 mg AsA and 20 mg ErA for 16 days. The animals were then sacrificed, and the liver, adrenal glands, spleen, and kidneys were removed to determine the contents of AsA and ErA by using HPLC. The content of AsA in the tissues of the animals… CONTINUE READING
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