Effect of glycerol concentration on edible film production from cress seed carbohydrate gum.


In this study an edible film plasticized with glycerol was successfully prepared from cress seed gum (CSG). The physical, optical, water vapor permeability (WVP) and mechanical properties of CSG films incorporated with three levels of glycerol (25%, 35%, and 50% w/w) as plasticizer were determined. Dynamic mechanical thermal analysis was used to determine… (More)
DOI: 10.1016/j.carbpol.2013.03.077

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