Effect of glutathione during bottle storage of sparkling wine.


Reduced glutathione (GSH) is an efficient antioxidant on limiting browning, losing varietal aromas and off-flavor formation. Therefore, this study aims to evaluate the effect of GSH addition (10, 20 and 30mgL(-1)) after the disgorging of the sparkling wine during storage. The sparkling wines were analyzed at 1, 6, 12 and 18months of storage according to the… (More)
DOI: 10.1016/j.foodchem.2016.08.042


3 Figures and Tables

Slides referencing similar topics