Effect of glucose content on thermally cross-linked fibrous gelatin scaffolds for tissue engineering.

Abstract

Thermally cross-linked glucose-containing electrospun gelatin meshes were studied as possible cell substrate materials. FTIR analysis was used to study the effect of glucose on cross-linking reactions. It was found that the presence of glucose increases the extent of cross-linking of fibrous gelatin scaffolds, which in return determines scaffold properties… (More)
DOI: 10.1016/j.msec.2014.05.075

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