Effect of genotype and environmental conditions on health-promoting compounds in Brassica rapa.


It is well-known that a variety of factors (genetic and environmental) affect the ultimate metabolite levels in brassica vegetables, although there is still little information about the role that genetics and environment play on glucosinolates and phenolic levels. Total glucosinolates were more abundant in turnip tops (26.02 μmol g(-1) dw) than in turnip… (More)
DOI: 10.1021/jf103492r


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