Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland.

@article{Whent2009EffectOG,
  title={Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland.},
  author={Monica Marie Whent and Junjie Hao and Margaret Mary Slavin and Martin Zhou and Jiuzhou Song and William Kenworthy and Liangli Lucy Yu},
  journal={Journal of agricultural and food chemistry},
  year={2009},
  volume={57 21},
  pages={
          10163-74
        }
}
Eight soybean genotypes grown in three environments in Maryland were analyzed for total phenolic content (TPC), antioxidant capacity, isoflavone composition, lutein, tocopherols, fatty acid composition, and oil content. Fatty acid composition, isoflavones, lutein, tocopherols, and specific antioxidant assays had significant variation by genotype (G) (P < 0.05). Environment (E) had a significant effect on fatty acids, lutein, individual tocopherols, oxygen radical absorbance capacity (ORAC), and… CONTINUE READING
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