Effect of garlic on thrombocyte aggregation, microcirculation, and other risk factors.

@article{Kiesewetter1991EffectOG,
  title={Effect of garlic on thrombocyte aggregation, microcirculation, and other risk factors.},
  author={Holger H Kiesewetter and Friedrich Jung and Gerhard Pindur and E. M. Jung and Christof Mrowietz and E. M. Wenzel},
  journal={International journal of clinical pharmacology, therapy, and toxicology},
  year={1991},
  volume={29 4},
  pages={151-5}
}
Significant positive effects could be achieved in a placebo-controlled double-blind study through the administration of 800 mg of garlic powder over a period of four weeks. Spontaneous thrombocyte aggregation disappeared, the microcirculation of the skin increased by 47.6% (from 0.63 +/- 0.13 to 0.93 +/- 0.22 mm/s), plasma viscosity decreased by 3.2% (from 1.25 +/- 0.34 to 1.21 +/- 0.43 mPas), diastolic blood pressure by 9.5% (from 74 +/- 9 to 67 +/- 5 mmHg), and blood glucose concentration by… CONTINUE READING
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