Effect of garlic on platelet aggregation in patients with increased risk of juvenile ischaemic attack


A platelet-inhibiting effect is described for garlic. In this double-blind, placebo-controlled study on 60 voluntary subjects with cerebrovascular risk factors and constantly increased platelet aggregation it was demonstrated that the daily ingestion of 800 mg of powdered garlic (in the form of coated tablets) over 4 weeks led to a significant inhibition of… (More)
DOI: 10.1007/BF00265950


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