Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch

Abstract

The aim of the present study was to investigate the effect of galactomannan hydrocolloids (guar gum and locust bean gum) on gelatinization and retrogradation of tapioca and corn starch. Differential scanning calorimetry (DSC) was used to characterize the behaviour of tapioca and corn starch with and without additives. Results showed that guar gum and locust… (More)

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Cite this paper

@inproceedings{ubari2011EffectOG, title={Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch}, author={Drago {\vS}ubari{\'c} and Jurislav Babi{\'c} and Đurđica A{\vc}kar and Vlasta Pili{\vz}ota and Mirela Kopjar and I. Ljubas and Sonja Ivanovska}, year={2011} }