Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people.

@article{RangelZuiga2014EffectOF,
  title={Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people.},
  author={O. Rangel-Zu{\~n}iga and C. Haro and P. P{\'e}rez-Mart{\'i}nez and J. Delgado-Lista and C. Marin and G. Quintana-Navarro and F. Tinahones and M. Malag{\'o}n and F. L{\'o}pez-Segura and J. L{\'o}pez-Miranda and F. P{\'e}rez-Jim{\'e}nez and A. Camargo},
  journal={Molecular nutrition \& food research},
  year={2014},
  volume={58 11},
  pages={
          2239-42
        }
}
The addition of antioxidants to frying oil reduces postprandial oxidative stress and the inflammatory response. ER stress may trigger both inflammation and oxidative stress processes. We aimed to determine the biological effects of the intake of four models of frying oils on postprandial ER stress in peripheral blood mononuclear cells. Twenty obese people received four breakfasts following a randomized crossover design, consisting of muffins made with different oils (virgin olive oil (VOO… Expand
Natural antioxidants' effects on endoplasmic reticulum stress-related diseases.
The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils
Virgin olive oil: a key food for cardiovascular risk protection
Overexpression of CiIKKβ enhances CIK cell viability against ER stress.
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