Effect of fresh fruit availability at worksites on the fruit and vegetable consumption of low-wage employees.

@article{Backman2011EffectOF,
  title={Effect of fresh fruit availability at worksites on the fruit and vegetable consumption of low-wage employees.},
  author={Desiree R. Backman and Gian C. Gonzaga and Sharon Sugerman and Dona Caine Francis and Sara L Cook},
  journal={Journal of nutrition education and behavior},
  year={2011},
  volume={43 4 Suppl 2},
  pages={S113-21}
}
OBJECTIVE To examine the impact of fresh fruit availability at worksites on the fruit and vegetable consumption and related psychosocial determinants of low-wage employees. DESIGN A prospective, randomized block experimental design. SETTING Seven apparel manufacturing and 2 food processing worksites. PARTICIPANTS A convenience sample of 391 low-wage… CONTINUE READING