Effect of food intake on commonly used pulsed Doppler and tissue Doppler measurements.

Abstract

OBJECTIVE This study evaluates the effect of food intake on commonly used pulsed Doppler and tissue Doppler measurements. METHODS Twenty-three healthy subjects aged 25.6 ± 4.5 years were investigated. A wide selection of pulsed Doppler and tissue Doppler variables were measured before a standardized meal as well as and 30 and 110 minutes afterwards… (More)
DOI: 10.1111/j.1540-8175.2011.01451.x

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