Effect of food and food composition on alcohol elimination rates in healthy men and women.

@article{Ramchandani2001EffectOF,
  title={Effect of food and food composition on alcohol elimination rates in healthy men and women.},
  author={Vijay A. Ramchandani and Paul Y. Kwo and Ting Kai Li},
  journal={Journal of clinical pharmacology},
  year={2001},
  volume={41 12},
  pages={1345-50}
}
Several studies have evaluated the effect of food on alcohol pharmacokinetics; however, most studies have used oral alcohol administration, which cannot separate the influence of food on absorption from its influence on alcohol elimination. Alcohol clamping uses intravenous alcohol and provides a direct measure of the alcohol elimination rate (AER). Two studies, using alcohol clamping at 50 mg %, were conducted to investigate the effect of food and food composition on AER (g/h) in healthymen… CONTINUE READING