Effect of fermented Ginkgo biloba leaves on nutrient utilisation, intestinal digestive function and antioxidant capacity in broilers

@article{Niu2019EffectOF,
  title={Effect of fermented Ginkgo biloba leaves on nutrient utilisation, intestinal digestive function and antioxidant capacity in broilers},
  author={Y. Niu and J. Zhang and X. Wan and Q. Huang and J. He and X. Zhang and L. Zhao and L. Zhang and T. Wang},
  journal={British Poultry Science},
  year={2019},
  volume={60},
  pages={47 - 55}
}
  • Y. Niu, J. Zhang, +6 authors T. Wang
  • Published 2019
  • Biology, Medicine
  • British Poultry Science
    • ABSTRACT 1. A total of 648 one-day-old broiler chicks were randomly allocated into six equal groups to investigate the effect of diet supplemented with fermented Ginkgo biloba leaves (FGBL) at different levels on nutrient utilisation, intestinal digestive function and antioxidant activity. 2. Broilers in the six groups were offered basal diet supplemented with either 0, 1.5, 2.5, 3.5, 4.5 and 5.5 g/kg FGBL during the 42-d experiment, respectively. 3. Birds fed with 3.5 g/kg FGBL diet exhibited… CONTINUE READING
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