Effect of fatty acids on self-assembly of soybean lecithin systems.

@article{Godoy2015EffectOF,
  title={Effect of fatty acids on self-assembly of soybean lecithin systems.},
  author={C{\'e}sar A Godoy and Mercedes Valiente and Ramon Pons Pons and Gemma Montalvo},
  journal={Colloids and surfaces. B, Biointerfaces},
  year={2015},
  volume={131},
  pages={21-8}
}
With the increasing interest in natural formulations for drug administration and functional foods, it is desirable a good knowledge of the phase behavior of lecithin/fatty acid formulations. Phase structure and properties of ternary lecithin/fatty acids/water systems are studied at 37°C, making emphasis in regions with relatively low water and fatty acid… CONTINUE READING