Effect of fatty acids and oils on photodegradation of azadirachtin-A.

@article{Johnson2000EffectOF,
  title={Effect of fatty acids and oils on photodegradation of azadirachtin-A.},
  author={Sapna Johnson and Digambara Patra and Prem Dureja},
  journal={Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes},
  year={2000},
  volume={35 4},
  pages={
          491-501
        }
}
Azadirachtin-A on exposure to UV-light (254 nm) as a thin film on glass surface gave a isomerised (Z)-2-methylbut-2-enoate product. Half-life of azadirachtin-A as thin film under UV light was found to be 48 min. Azadirachtin-A was irradiated along with saturated and unsaturated fatty acids, and fatty oils under ultra-violet light as thin film. Saturated fatty acid increased the rate of photodegradation of azadirachtin-A, whereas unsaturated fatty acids such as oleic, linoleic and elaidic acid… CONTINUE READING