Effect of fatty acid saturation in broiler diets on abdominal fat and breast muscle fatty acid composition and susceptibility to lipid oxidation.

@article{Sanz1999EffectOF,
  title={Effect of fatty acid saturation in broiler diets on abdominal fat and breast muscle fatty acid composition and susceptibility to lipid oxidation.},
  author={Marina Sanz and Ang{\'e}lica Flores Flores and Clemente Jos{\'e} L{\'o}pez-Bote},
  journal={Poultry science},
  year={1999},
  volume={78 3},
  pages={378-82}
}
A total of 600 1-d-old Hybro N broiler chicks were randomly distributed into 24 litter pens and fed from 21 to 52 d of age isocaloric and isonitrogenous diets containing 8% of three different fat sources (tallow, lard or sunflower oil). Dietary treatment produced a significant effect (P < 0.05) in fatty acid composition of the intramuscular neutral lipids… CONTINUE READING