Effect of fat source differing in fatty acid profile on metabolic parameters, fertilization, and embryo quality in high-producing dairy cows.

@article{Cerri2009EffectOF,
  title={Effect of fat source differing in fatty acid profile on metabolic parameters, fertilization, and embryo quality in high-producing dairy cows.},
  author={Ronaldo L. A. Cerri and S{\'e}rgio O. Juchem and Ricardo C. Chebel and Heloisa M. Rutigliano and Ralph Guilherme da Silva Bruno and Klibs N Galv{\~a}o and William Watters Thatcher and Jos{\'e} Eduardo P. Santos},
  journal={Journal of dairy science},
  year={2009},
  volume={92 4},
  pages={
          1520-31
        }
}
The objectives were to evaluate the effects of source of fatty acids (FA) on embryo quality of dairy cows. A total of 154 Holstein cows were assigned randomly to 1 of 2 sources of FA supplemented at 2% of the dietary dry matter as calcium salts of either palm oil (PO) or linoleic and trans-octadecenoic acids (LTFA) from 25 d prepartum to 80 d in milk (DIM). Cows were presynchronized beginning at 30 +/- 3 DIM and then subjected to the Ovsynch protocol beginning on d 39 +/- 3 postpartum. Timed… CONTINUE READING
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