Effect of exercise and medium-chain fatty acids on postprandial lipemia.

@article{Thomas2001EffectOE,
  title={Effect of exercise and medium-chain fatty acids on postprandial lipemia.},
  author={Tom R. Thomas and Kathleen E. Horner and Melissa M Langdon and Jong Qi Zhang and Elaine S Krul and Grace Y Sun and Robert H Cox},
  journal={Journal of applied physiology},
  year={2001},
  volume={90 4},
  pages={1239-46}
}
The purpose of this study was to evaluate the effect of medium-chain triglycerides (MCT) with and without exercise on postprandial lipemia (PPL). Subjects were 25 young men and women. Each subject performed three trials: 1) control (fat meal only, 1.5 g fat/kg) 2) MCT (substitution of MCT oil, 30% of fat calories), and 3) MCT + Ex (exercise 12 h before the MCT meal). Before each trial, the subject underwent consistent dietary preparation. Blood was collected on 2 separate days for baseline… CONTINUE READING