Effect of ethanol fermentation with immobilized yeast on energy beet

@article{Shuzhi2011EffectOE,
  title={Effect of ethanol fermentation with immobilized yeast on energy beet},
  author={Shi Shuzhi and Cheng Dayou and Ma Fengming and Dai Cuihong and Lu Zhaoxin and Luo Chengfei},
  journal={2011 International Conference on Materials for Renewable Energy & Environment},
  year={2011},
  volume={1},
  pages={544-547}
}
In order to improve the utilization of yeast cells and reduce the other bacterial contamination, immobilized yeasts were used to ferment continuously. In this study, alginate was used as the embedding medium for immobilized yeast ADY. The results showed that: when the added immobilized ADY amount was 15%,the ethanol conversion rate was the highest, and in… CONTINUE READING