Effect of ethanol, bourbon and various ethanol levels on Y-maze learning in the goldfish

Abstract

Large goldfish, 15–20 cm long, were trained in a continuous Y-maze in two continuous and concomitant experiments. In the first experiment synthetic ethanol solutions of 400 mg/100 ml (400 mg-%), and 650 mg-% were compared with water controls as to the rate of learning after 2 hours exposure to the same ethanol solutions, respectively. In the second… (More)
DOI: 10.1007/BF02190115

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@article{Ryback1969EffectOE, title={Effect of ethanol, bourbon and various ethanol levels on Y-maze learning in the goldfish}, author={Ralph S. Ryback}, journal={Psychopharmacologia}, year={1969}, volume={14}, pages={305-314} }