Effect of environmental factors on the complexation of iron and humic acid.

Abstract

A method of size exclusion chromatography coupled with ultraviolet spectrophotometry and off-line graphite furnace atomic absorption spectrometry was developed to assess the complexation properties of iron (Fe) and humic acid (HA) in a water environment. The factors affecting the complexation of Fe and HA, such as ionic strength, pH, temperature and UV… (More)
DOI: 10.1016/j.jes.2014.06.039

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