Effect of enterocin 4231 in Slovak fermented salami Púchov after its experimental inoculation with Listeria innocua Li1.

@article{Laukov2011EffectOE,
  title={Effect of enterocin 4231 in Slovak fermented salami P{\'u}chov after its experimental inoculation with Listeria innocua Li1.},
  author={Andrea Laukov{\'a} and Peter Turek},
  journal={Acta scientiarum polonorum. Technologia alimentaria},
  year={2011},
  volume={10 4},
  pages={423-31}
}
BACKGROUND Enteroccocci occur and may compete well in fermented sausages and Enterococcus faecium represents that species of the lactic acid bacteria which can be found in the fermented sausages. The representatives of this species can produce bacteriocins with predominant anti-listerial effect. Therefore, the effect of enterocin (Ent) 4231 produced by Enterococcus faecium CCM 4231 strain with probiotic properties was tested in a dry fermented salami Púchov (Slovak product) experimentally… CONTINUE READING