Effect of egg yolk lecithin on transdermal delivery of bunazosin hydrochloride.

Abstract

Transdermal delivery of bunazosin HCl and the enhancing effect of egg yolk lecithin were examined using an in-vitro hairless mouse skin preparation and rabbits for in-vivo systemic absorption. The delivery of bunazosin in-vitro was small, but it was significantly enhanced when lecithin was incorporated into the same vehicle. This enhancing effect was… (More)

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Cite this paper

@article{Kato1987EffectOE, title={Effect of egg yolk lecithin on transdermal delivery of bunazosin hydrochloride.}, author={A. Kato and Y. Ishibashi and Yasushi Miyake}, journal={The Journal of pharmacy and pharmacology}, year={1987}, volume={39 5}, pages={399-400} }