Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.).

Abstract

Dynamic high pressure (DHP) appears to be an alternative approach to physical modification of polysaccharides aimed improving their technological properties. Therefore, its effect on the functional properties of polysaccharides (i.e., oil absorption capacity, emulsifier, and rheology) needs to be investigated. Cashew tree gum (CG) is a biological… (More)
DOI: 10.1016/j.carbpol.2015.04.052

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