Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo)

@inproceedings{Muhamad2018EffectOD,
  title={Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo)},
  author={Noorzaid Muhamad and W Sahadan and Lee Hoon Ho},
  year={2018}
}
The aims of this study was to determine the effects of drying temperature (40 °C, 50 °C and 60 °C) on the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity on immature Manis Terengganu Melon.  The extraction was performed using different solvent (water, methanol and ethanol).  The TPC, TFC and antioxidant activity were determined by using Folin-Ciocalteu method, Aluminium Chloride method, (2,2-diphenyl-1-picrylhydrazyl (DPPH) assay and Free Reducing… CONTINUE READING

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