Effect of drying technique on some physical properties of cross-linked high amylose/pectin mixtures.


Polymers mixtures as well as cross-linking reactions are approaches that have been used successfully to modulate the polymers characteristics in order to improve the control over drug release rate. High amylose and pectin are polysaccharides frequently used to prepare drug delivery systems. Since the drying technique can strongly influence the properties of… (More)
DOI: 10.3109/03639045.2012.679278


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