Effect of drying process on phenolic compounds and antioxidant capacity of pomegranate ( Punica granatum L . ) fry flowers

@inproceedings{Camacho2015EffectOD,
  title={Effect of drying process on phenolic compounds and antioxidant capacity of pomegranate ( Punica granatum L . ) fry flowers},
  author={Rui Camacho and L. P. Meill{\'o}n Alc{\'a}ntara and Roberto Uribe and C. Mondrag{\'o}n Jacobo},
  year={2015}
}
The pomegranate (Punica granatum L.) is an important medicinal plant. It has been reported that phenolic compounds contained in the flowers have antioxidant potential. The objective was to determine the concentration of total phenolics and antioxidant capacity of three selections of pomegranate flower dried under different conditions. The highest phenolic… CONTINUE READING