Effect of distillery effluent on seed germination in some vegetable crops.

@article{Ramana2002EffectOD,
  title={Effect of distillery effluent on seed germination in some vegetable crops.},
  author={Sivakoti Ramana and Ajoy Kumar Biswas and Samaresh Kundu and J. K. Saha and Raja Ram Yadava},
  journal={Bioresource technology},
  year={2002},
  volume={82 3},
  pages={
          273-5
        }
}
  • Sivakoti Ramana, Ajoy Kumar Biswas, +2 authors Raja Ram Yadava
  • Published in Bioresource technology 2002
  • Biology, Medicine
  • A laboratory experiment was conducted to study the effect of different concentrations (0%, 5%, 10%, 15%, 20%, 25%, 50%, 75% and 100%) of distillery effluent (raw spent wash) on seed germination (%), speed of germination, peak value and germination value in some vegetable crops: tomato, chilli, bottle gourd, cucumber and onion. The distillery effluent did not show any inhibitory effect on seed germination at low concentration except in tomato, but in onion the germination was significantly… CONTINUE READING

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