Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture.

@article{Larsen2015EffectOD,
  title={Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture.},
  author={Nadja Larsen and Birgit Br\osted Werner and Finn K Vogensen and Lene Jespersen},
  journal={Journal of dairy science},
  year={2015},
  volume={98 3},
  pages={1640-51}
}
Milk acidification by DL-starter cultures [cultures containing Lactococcus lactis diacetylactis (D) and Leuconostoc (L) species] depends on the oxidation-reduction (redox) potential in milk; however, the mechanisms behind this effect are not completely clear. The objective of this study was to investigate the effect of dissolved oxygen on acidification… CONTINUE READING