Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storage.

@article{Baur2004EffectOD,
  title={Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storage.},
  author={Sascha Baur and Ralph G Klaiber and Arjuna Koblo and Reinhold Carle},
  journal={Journal of agricultural and food chemistry},
  year={2004},
  volume={52 23},
  pages={
          7017-25
        }
}
Different washing treatments applying chlorinated, ozonated, and tap water were examined for their effect on the phenolic metabolism of minimally processed iceberg lettuce (Lactuca sativa L.) during storage in consumer-sized bags at 4 degrees C for up to 9 days. To eliminate problems associated with raw material inhomogeneity, processing was conducted on a pilot-plant scale under operating conditions of industrial practice. Inherent product heterogeneity caused by diverse lettuce leaf tissues… CONTINUE READING
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