Effect of different types and locations of the electrode source of an extra low voltage electrical stimulation system on beef quality.

@article{Solomon1986EffectOD,
  title={Effect of different types and locations of the electrode source of an extra low voltage electrical stimulation system on beef quality.},
  author={Morse B. Solomon},
  journal={Meat science},
  year={1986},
  volume={16 3},
  pages={
          217-24
        }
}
An extra low voltage (45V) electrical stimulation (ES) system was used to determine the effects of using different types and locations of the positive electrode and negative ground of the ES system on beef carcass quality. Thirty-three Angus heifers (22 months of age) were assigned at slaughter to one of six ES treatments (trt): (1) rectal probe with a ground inserted in the incision made below the brisket during exsanguination, (2) rectal probe with ground inserted in the neck above the atlas… CONTINUE READING
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