Effect of different supplements on bioprocessing of wheat straw by Phlebia brevispora: changes in its chemical composition, in vitro digestibility and nutritional properties.

@article{Arora2011EffectOD,
  title={Effect of different supplements on bioprocessing of wheat straw by Phlebia brevispora: changes in its chemical composition, in vitro digestibility and nutritional properties.},
  author={D. S. Arora and R. Sharma},
  journal={Bioresource technology},
  year={2011},
  volume={102 17},
  pages={
          8085-91
        }
}
  • D. S. Arora, R. Sharma
  • Published 2011
  • Chemistry, Medicine
  • Bioresource technology
    • Bioprocessing of wheat straw was carried out by Phlebia brevispora under solid state conditions. Effect of different supplements on lignocellulolytic enzymes production, degradation of straw cell wall fibers and its resultant effect on nutritional quality of wheat straw were studied. Ammonium chloride and malt extract were more effective in terms of ligninolysis and enhanced in vitro digestibility. The concentration of the selected supplements and the moisture content was worked out using… CONTINUE READING
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