Effect of different sanitizers against Zygosaccharomyces rouxii.

@article{Frisn2015EffectOD,
  title={Effect of different sanitizers against Zygosaccharomyces rouxii.},
  author={Laura N Fris{\'o}n and Carolina A Chiericatti and Elena E. Ar{\'i}ngoli and Juan Carlos Bas{\'i}lico and Maria de la Luz Z Basilico},
  journal={Journal of food science and technology},
  year={2015},
  volume={52 7},
  pages={4619-24}
}
Microbial contamination is a problem in food industry. The effects produced by the metabolic activity of yeasts are diverse. If they are found in high numbers it might affect the organoleptic quality of the product. Zygosaccharomyces is the most frequent contaminant genus in sweetened juices that are not properly processed and stored. The aim of this work… CONTINUE READING