Effect of different monosaccharides and disaccharides on boar sperm quality after cryopreservation.

@article{Jj2012EffectOD,
  title={Effect of different monosaccharides and disaccharides on boar sperm quality after cryopreservation.},
  author={Garc{\'i}a Jj and Emilio G{\'o}mez-Izquierdo and Cristina Jim{\'e}nez Tom{\'a}s and Eva Moc{\'e} and Eduardo de Mercado},
  journal={Animal reproduction science},
  year={2012},
  volume={133 1-2},
  pages={
          109-16
        }
}
The aim of the present study was to evaluate the cryoprotectant effect of different non-permeating sugars for boar sperm. Pooled semen from three boars was used for the experiments. In the first experiment, the sperm quality of boar sperm cryopreserved with an egg-yolk based extender supplemented with different monosaccharides (glucose, galactose or fructose) was compared to a control cryopreserved in lactose-egg yolk extender. In the second experiment, the effect of five disaccharides (lactose… CONTINUE READING
BETA
1
Twitter Mention

References

Publications referenced by this paper.
SHOWING 1-10 OF 56 REFERENCES

Similar Papers

Loading similar papers…