Effect of different metal ions on degradation of fuchsine acid by laccase

Abstract

10 kinds of common metal ions with concentration range from 1g/L to 3g/L were selected for investigating the effect of metal ions on degradation of fuchsine acid by laccase. The results showed that the degradation was promoted through the addition of Cu<sup>2+</sup>, Ca<sup>2+</sup>, Mn<sup>2+</sup>, Mg<sup>2+</sup>, Na<sup>+</sup> and K<sup>+</sup> with… (More)

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