Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production

@article{Nazok2009EffectOD,
  title={Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production},
  author={Ahmad Nazok and Mansour Rezaei and Hadi Sayyahzadeh},
  journal={Tropical Animal Health and Production},
  year={2009},
  volume={42},
  pages={737-742}
}
Utilization of agricultural wastes in animal nutrition is a matter of great concern. Dried citrus pulp (DCP) is a potential source of some valuable nutrients for animal and poultry. In an experiment with completely randomized design, the effect of different levels (0%, 4%, 8%, 12%, and 16%) of DCP was evaluated on performance, egg quality, and blood parameters of laying hens from 25 to 37 weeks of age. The birds were randomly allocated to five groups with six replicates and three birds in each… CONTINUE READING
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