Effect of different glycaemic conditions on gene expression of neuropeptides involved in control of food intake in rainbow trout; interaction with stress.

@article{CondeSieira2010EffectOD,
  title={Effect of different glycaemic conditions on gene expression of neuropeptides involved in control of food intake in rainbow trout; interaction with stress.},
  author={Marta Conde-Sieira and Maria Josep Agulleiro and Ariel Aguilar and Jes{\'u}s Manuel M{\'i}guez and Jos{\'e} Miguel Cerd{\'a}-Reverter and Jos{\'e} L Soengas},
  journal={The Journal of experimental biology},
  year={2010},
  volume={213 Pt 22},
  pages={3858-65}
}
To assess mechanisms relating to food intake and glucosensing in fish, and their interaction with stress, we evaluated changes in the expression of orexigenic (NPY) and anorexigenic (POMC, CART and CRF) peptides in central glucosensing areas (hypothalamus and hindbrain) of rainbow trout subjected to normoglycaemic (control), hypoglycaemic (4 mg insulin kg(-1)) or hyperglycaemic (500 mg glucose kg(-1)) conditions for 6 h under normal stocking density (NSD; 10 kg fish mass m(-3)) or under stress… CONTINUE READING